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2013
- 00. Participated in Tokyo FoodEx Japan2013
- 00. Participated in Hong Kong Int'l Food Fair
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2012
- 00. Exported Agar Jelly to USA
- 00. Exported Cheonsachae to Sweden
- 00. Developed desalinated jellyfish 200g, 2kg
- 00. Participated in Moscow Int'l Food Fair
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2011
- 00. Launched Japanese style Sichimi
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2009
- May. Introduced Agar Jelly
- Apr. Aquired ISO9001 Certification
- Mar. Participated in 2009 Tokyo Food Expo
- 00. Participated in Tokyo Int'l Food Fair
- 00. Launched Agar Jelly
- 00. Exported Seaweed Dew to Japan
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2007
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2006
- May. ntroduced mixed condiment / Moved its head office to Guri City
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2004
- Apr. Exported production facilities to Japan
- 00. Facility export to Japan
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2003
- May. introduced cactus Cheonsachae
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2002
- Feb. began export to Austrailia
- 00. Location to a large distribution center
- 00. Export to Japan
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2001
- 00. Export to USA
- 00. Developed Aloe-Cheonsachae
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1997
- Co-Incorporated CHFood Developed & produced Cheonsachae for the first time domestically
> Company > History
