Pepper powder, inner skin(orange peel), roased sesame (black, white), green laver, mustard seed, Chinese pepper, ginger powder.

240g x 40ea.

Condimental preparation product.

24months.

Shichimi is an essential condiment for Japanese people and has been widely used to remove fishy smell because it provides 7 tastes such as spicy, sour, bitter and so on.

Stew, rice topping, soup, udon, ramen, stew of fish paste, buckwheat noodles.