> Product > Furikake
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Ingredients
Seasoned puffing, sesame, katsuobushi, sea-laver, green laver, sugar, salt, L-sodium glutamate, aspartame.
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Package of product
50g x 60EA, 500g x 10EA
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Type of product
Compound seasoning food product.
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Period of circulation
12 months.
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Features
Traditional Japanese recipe of furikake has been adopted. Specific taste of dried bonito and dried sea-laver has been properly blended and divided into the taste of katsuo and sea-laver separately.
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Application
Seasoned rice wrapped in a fried tofu, dried seaweed rolls, rice ball, triangular gimbap, udon, noodles, fried rice, bibimbap.
