100% green laver from Jeju Island.
500g, bulk 10kg.
Dried seaweed.
24 months.
This product has been widely used for making Japanese cuisine, izagaya fusion food. Particularly, strong flavor of green laver is in good harmony with stir-fry of white bean sprout.
Stir-fry of bean sprout, white flesh of fish, noodles(natural dye stuff).